Rachel’s Newsletter -More-

  • 23/12/2014 – WINE MATCH #03 GOING SOUTH ON CHRISTMAS EVE – LES JAMELLES
  • 20/12/2014 – Newsletter: Roast Duck Legs in Red Wine sauce, Last minute gifts, Food Orders, Wine School & Christmas Day
  • 08/12/2014 – Glad Tidings: Christmas food to order & catering bits, Jams & sauces, Christmas Day Menu
  • 06/12/2014 – Newsletter: Specials Moroccan Roast Chicken, Mayan Hot Chocolate, Spiced Orange Panforte, Recipe Zone, New Wines
  • 29/11/2014 – Weekly Specials & Tidbits: Roast Turkey Thanksgiving Sunday Lunch, Steak & Kidney Pudding & Lemon Meringue Pie
  • 22/11/2014 – Weekly Treats: Roast Beef & all the trimmings, new season fresh cranberry sauce, Italian Chocolate Xmas Torte, Fava Bean humus, Beef & Quince tagine
  • 14/11/2014 – Weekly Treats: Steak & Guinness Pie, “Post” Zuchinni Kofte, Sunday Roast Beef Lunch, Ginger, Pear Chocolate Bread & Butter Pud
  • 13/11/2014 – WINE SCHOOL: Class#02 BEAUJOLAIS EXPLORED 7pm Tues 18th Nov
  • 08/11/2014 – Weekend Treats: Pumpkin Hummus, Beef Rendang Pie, Plum & Walnut Bakewell, Thai Pumpkin Soup…Tart
  • 03/11/2014 – WINE SCHOOL: Class#01 Intro to Wine Tasting 7pm Tues 4th Nov, 8 great wines
  • 31/10/2014 – Month Ahead: Wine School, Sunday Roasts, Vinyl/Rum/Tapas & Rum Wednesdays.. …Saturday Brunch and pie specials…
  • 25/10/2014 – Get the Beef: Sunday Roast Beef, Apple Crumble & Custard, British Craft Beers 1pm
  • 09/10/2014 – “Exclusive Prince Stirbey Tasting with Paired Food – a glass of living history “
  • 07/10/2014 – Postcards from the Atelier: Hunt Gather Cook! – Transylvania Trip, Prince Stirbey Champagne & Wine Tasting hosted by Baroness Jakob & Ileana Kripp
  • 01/10/2014 – Postcards from the Atelier: Stag (Rutting) weekend in Transylvania, new British treats on the Bistro menu & some porky pies…
  • 14/09/2014 – Postcards from the Atelier: Walking in Transylvania as the leaves turn golden, harvesting grapes in Dragasani, making jams and jellies in the Atelier
  • 12/08/2014 – Postcards from the Atelier: Transylvanian Trails and Travails
  • 25/07/2014 – Postcards from the Atelier: Vineyard visits, summer recipes & Friday cocktails at the Bistro
  • 16/05/2014 – Postcards from the Atelier Week # 20: “Viva the food revolution”
  • 23/04/2014 – Week # 17 Newsletter “The St George Edition”
  • 17/04/2014 – Week # 16 Newsletter “Easter Treats”
  • 10/04/2014 – Week # 15 Newsletter “Voyages dans les Cotes du Rhone”
  • 04/04/2014 – Week # 14 “Chick peas, preserved lemons, panna cotta with strawberry & basil, roasted cauliflower, fennel and hazelnut salad with tahini sauce, conchiglie & more”
  • 27/03/2014 – Week # 13 “a little Dolce Vita…”
  • 20/03/2014 – Watercress (“untisor”), nettles (“urzici”) and chervil (“armatui”)… a walk on the wild side
  • 14/03/2014 – Nettles, cheesecake and bagels
  • 07/03/2014 – Women’s Day Offer for Women, a very strong “Leurda” pesto & a new wine list
  • 27/02/2014 – Spring is about to be sprung…
  • 19/02/2014 – Fresh Bread & Local Food Heroes
  • 13/02/2014 – “LOVE TO EAT” weekly Bistro menu, “French Kiss” Brunch, Wine & Food pairing fun, Grapefruit & Aperol sorbet recipe, French Vs British chefs…
  • 06/02/2014 – LOVE IN THE TIME OF CHOCOLATE: CHOCOLATE BRUNCH, CHOCOLATE COOKING CLASSES, WINE & CHOCOLATE AND A LITTLE CHOCOLATE FOR THE VALENTINES MENU TOO!
  • 28/01/2014 – WARM UP WITH HOT SOUPS, HOT CHOCOLATE & POTENT “TUICA FIERTA”! SNOW? WHAT SNOW?
  • 15/01/2014 – NEW YEAR! NEW LOCATION! NEW BRUNCH! And is Wine the new diet drink? Read on!
  • 20/12/2013 – Christmas & New Year and into January too…. Food, cooking, parties
  • 12/12/2013 Xmas Food For Home – last orders Monday 16th Dec, Xmas Lunch Buffet, Bistro Specials and our Chill Out / be Zen Asian Buffet New Years Eve party!
  • 05/12/2013 LIGHTS! ACTION! WINE ! TAPAS! 6-8PM FRIDAY 6TH DECEMBER
  • 28/11/2013 When the going gets tough, the tough drink tea, eat cake and go shopping….
  • 23/11/2013 Festive Fun at The London Street Atelier&Bistro: Christmas Parties, Team Wine Tasting& Cooking, Catering
  • 19.11.2013 Lazy Lunch – the porcini & truffle edition, lazy Thanksgiving…
  • 06.11.2013 A bit of spice -Britain’s most popular dish goes on the menu at the Bistro and more goats…
  • 29.10.2013 Pumpkin & tahini Dip, Pumpkin Pie, Carrot & Coriander soup – Autumn sunshine on a plate!
  • 22.10.2013 Quince & plum red wine crumble,  truffled mushroom  & potato soup, walnut “savor” and Autumn sunshine
  • 16.10.2013 Ripe plums, fragola grapes, fresh walnuts, second season green beans and more…
  • 07.10.2013  ALL NEW MENU AT THE BISTRO, CORCOVA WINE OF THE MONTH AMAZING OFFER and other goings on…..
  • 30.09.2013 Bistro Indoors “doors open”, Alira Vineyard visit, October Atelier Calendar, Win Tickets to Dylan Moran’s Comedy Night
  • 24.09.2013 Back to School…(wine school with Richard actually)…bangers & mash…grown up desserts…
  • 16.09.2013 Zabola Castle Dinner with the Chaine and Jonas and the Chocolate & Magiun de Prune Tart with Celeriac Semifreddo
  • 10.09.2013 Zuchini, Yoghurt and Mint dip, Porcini & Lentil Lasagne, Turkey & Fresh Herb meatballs, Roast Tomato & Smoked Paprika soup, Orange
  • 04.09.2013 Fava hummus, Feta & Fresh herb Croquettes, Turkey & Zuchini Moussaka
  • 30.07.2013 Wine, wine and more wine
  • 17.07.2013 A lovely Soirée Rosé evening on Friday 19th with Crama Atelier and the wines of Razvan Macici
  • 09.07.2013 BREAKING NEWS: Our New Terasa at Pta Dorobanti, is open ! Read all about it!
  • 24.06.2013 Porcini, redcurrants and visine
  • 06.06.2013 Strawberry Jam, Asparagus and sugar snap peas…Fine Wine Tasting with Oliver Bauer

Enjoy reading!

Rachel Sig Bold