Quiches, Jams & Sauces

A quiche or savoury tart is a perfect meal accompanied by a crisp crunch salad. Our quiches are traditional big deep French bistro style and serve serve 8 main course portions and 12 starter size portions. But of course here the tradition ends and we’ve mixed it up a bit because our pastry is Gluten Free, its made with lovely unsaturated olive and sunflower oils that are full of vitamin E and we add poppy seeds and polenta too for added crunch.

making jam

Classic Quiche Lorraine – bacon, gruyere cheese, caramelised onions and thyme – Lei 50

  • Mushroom, leek and sheep’s cheese – Lei 50
  • Cherry Tomato, basil, and mozzarella – Lei 50
  • Smoked Salmon and fresh herbs – Lei 55
  • Leek, Broccoli, Potato & Cheddar – Lei 50
  • Blue Cheese, Walnut & Pear – Lei 50

JAMS & SAUCES made with grape juice
Our jams are hand made in small batches when the fruits are in season. They are made to traditional recipes but we use natural grape juice concentrate in place of refined sugar to give you a product that has a fresher taste, a lower glycemic index and contains less sugar. We do not use any colourings, synthetic flavours, chemicals or conserving agents. We eat them with yoghurt in place of flavoured commercial ones for a beautiful breakfast.

Sweet Jams & Preserves

  • Rhubarb & Strawberry – a very low sugar high fruit preserve
  • Raspberry & lemon – a classic combination where the lemon accentuates the Raspberry
  • Blueberry & Mint – beautiful blueberries come to life with a nuance of mint
  • Sour Cherry & Orange – a classical combination
  • Redcurrant – a noble berry and a useful ingredient in the kitchen for sauces
  • Blackcurrant – dark and full of flavour and goodness
  • Blackberry & Apple – beautiful classic combination
  • Whisky Marmalade – sneaky breakfast tipple?
  • No Refined Sugar Mincemeat – don’t use it only for mince pies but crumble and apple pies too!

Savoury Sauces & Chutneys:

  • Chilli Jam
  • Mango Chutney
  • Vineyard Jam
  • Cranberry Sauce
  • Red Onion & Port Confit
  • Plum & Cinnamon Chutney

Prices in Lei VAT inclusive, all jars are 220g net and all are 20 Lei, or buy three for 50 Lei

GF-Gluten Free, FF–Fat Free, VG–Vegan/ “Post”, LF-Lactose Free, ZS-Zero Sugar